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Maquiberry emerges from the Chilean Patagonia, an ancient treasure full of beneficial health properties. Maquiberry (Aristotelia chilensis) is an endemic plant in Chile that grows in the temperate forests of the Center and South of the country. These berries are a great source of antioxidants and oligoelements.
The high concentration of Delphinidins makes it the most powerful superberry.
Maquiberry contain delphinidins that hold an antioxidant power 3 times higher than the other anthocyanins.
Independent studies have shown that Maquiberry delphinidins have anti-inflammatory activity.
Maquiberry is a source of fiber with a high antioxidant power that allows for the elimination of natural toxins.
Maquiberry has a sustainable and organic origin.
100 g of fresh fruit contain:
Maquiberry also contains a considerable percentage of vitamin C and oligoelements, primarily
Br, Zn, Cl, Co, Cr, Vn, Tn, and Mo18.
THE MOST POWERFUL SUPERBERRY FOR A
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